Date posted: 29/08/2019

Chocolate meringues with Baileys custard cream

  • Serves 10
Votes: 0 Average: 0


McDougalls meringue mix (made as per instructions for meringue) 50g
Everyday Favourites cocoa powder 5g
Double cream 50g
Ambrosia RTU custard 50g
Baileys 10ml


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  1. Make up the meringues,  as per instructions, then fold in the cocoa powder.
  2. Pipe disks onto a suitable non stick tray and place in a warm place for 24 hours until the meringues have dried out.
  3. Whisk together the custard, cream and Baileys.
  4. Pipe onto the meringues and dust with a little cocoa powder.
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