|McDougalls meringue mix (made as per instructions for meringue)||50g|
|Everyday Favourites cocoa powder||5g|
|Ambrosia RTU custard||50g|
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- Make up the meringues, as per instructions, then fold in the cocoa powder.
- Pipe disks onto a suitable non stick tray and place in a warm place for 24 hours until the meringues have dried out.
- Whisk together the custard, cream and Baileys.
- Pipe onto the meringues and dust with a little cocoa powder.