Date posted: 21/01/2022

Caramelised banana and banoffee crunch croffle

  • Timing: 20 mins
Votes: 2 Average: 5


Butter croissant 2
Waffle batter
Banana 1
Caster sugar 20g
Yarde Farm Banoffee Crunch Ice Cream 120ml
Salted caramel dessert topping 20g
Salted caramel cubes 10g


  1. Pre-cook the croissants as per manufacturers cooking times and leave to go cold
  2. Heat a waffle machine and place 2 in, then cook until a waffle shape has been achieved
  3. Cut the banana length-ways and top with sugar - using a blow torch caramelise the banana
  4. Once the croffle is cooked layer with the banana and ice cream
  5. Drizzle with salted caramel sauce and salted caramel pieces
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