Recipes
Date posted: 21/01/2022
Ingredients
| Butter croissant | 2 |
| Waffle batter | |
| Banana | 1 |
| Caster sugar | 20g |
| Yarde Farm Banoffee Crunch Ice Cream | 120ml |
| Salted caramel dessert topping | 20g |
| Salted caramel cubes | 10g |
Method
- Pre-cook the croissants as per manufacturers cooking times and leave to go cold
- Heat a waffle machine and place 2 in, then cook until a waffle shape has been achieved
- Cut the banana length-ways and top with sugar - using a blow torch caramelise the banana
- Once the croffle is cooked layer with the banana and ice cream
- Drizzle with salted caramel sauce and salted caramel pieces