Date posted: 23/04/2018

Bulgogi pork tenderloin

  • Serves 2
Votes: 1 Average: 5


Farmstead pork fillet whole 228-484g 1
Blue Dragon dark soy sauce 3 tbsp
Prep premium toasted sesame oil 1 tbsp
Tate & Lyle caster sugar 1 tbsp
Chopped garlic in oil 1 tbsp
Spring Onion, diced 2 tbsp
Sesame-seasoned spinach a handful
Saitaku sushi rice 250g
Lion Korean hot chilli sauce to serve
Sea salt & freshly ground pepper to serve


  1. Marinate the meat in the soy sauce, sesame oil, sugar, garlic, spring onion, salt & pepper – leave for 1 hour.
  2. Chargrill the pork fillet for 15 minutes, turning every few minutes.
  3. Once cooked, cover the meat in tin foil and leave to rest for 10 minutes.
  4. Slice and serve with sticky sushi rice, sesame-seasoned spinach and Gochujang Korean hot chilli.
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