Recipes

Brie and blueberry tart

Name: Brie and blueberry tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: English
Ingredients: 280g Puff pastry sheets; 200g Brie; 100g Frozen blueberries; 5g Thyme; 20g Squeezy clear blossom honey

This brie and blueberry tart is a perfect combination of sweet and savoury. An easy recipe guaranteed to satisfy any resident's taste buds.

15/09/2021

Serves 10
Timing: 30 mins

Rating

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Ingredients

Puff pastry sheets	280g
Brie	200g
Frozen blueberries	100g
Thyme	5g
Squeezy clear blossom honey	20g

Method

Defrost pastry and blueberries.
Preheat the oven to 180° then grease a muffin tray.
Lay the puff pastry out and cut into 10 equal squares, then place into a muffin tin.
Cut the cheese into 10 equal parts and place on top of the pastry, then top with the blueberries.
Wash and pick the thyme and sprinkle over the blueberries.
Place in the oven and bake until the pastry has a crisp base and the cheese has melted.
Then allow to cool slightly before drizzling with honey and serving.