Recipes

Blueberry pancakes

Name: Blueberry pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Cuisine: English
Ingredients: 200g Wholemeal flour; 2pce Free range medium eggs; 600ml Whole milk; 400g Frozen blueberries; 20ml Vegetable oil; 30g Icing sugar

Blueberry pancakes sprinkled with a dusting of icing sugar - a great dish to satisfy any sweet tooth. Delicious as they are, but you could also serve with a drizzle of syrup!

15/09/2021

Serves 10
Timing: 15 mins

Rating

Votes: 1 Average: 5

Ingredients

Wholemeal flour	200g
Free range medium eggs	2pce
Whole milk	600ml
Frozen blueberries	400g
Vegetable oil	20ml
Icing sugar	30g

Method

Place the flour, eggs and milk in a bowl and whisk well until the mixture is smooth and and has no lumps.
Fold the blueberries through.
Place a pan on the stove and heat gently, then add a drizzle of oil.
Ladle a spoonful of the pancake mixture into the hot pan and cook for 30 seconds. Then flip over and cook the other side until golden brown.
Dust with icing sugar before serving.