|Everyday Favourites unsalted butter||25g|
|Tate & Lyle light soft brown sugar||30g|
|Foodfellas Belgian waffles||x2|
|Yarde Farm premium dairy banoffee crunch ice cream||x1 scoop|
|Yarde Farm premium dairy toffee fudge ice cream||x1 scoop|
|Everyday Favourites aerosol cream||15g|
|Carnation dulce de leche||20g|
|Macphie chocolate sauce||15g|
|Cadbury flake 99||x2|
- Caramelise thickly sliced bananas in a pan with butter and brown sugar.
- Place bananas on top of the two waffles and drizzle over pan juices.
- Top with whipped cream and one scoop of banoffee crunch and one scoop of toffee fudge ice cream.
- Drizzle dulche de leche and choolate sauce over the top.
- Garnish with fresh strawberries and chocolate flakes.