Date posted: 21/12/2016

Apple and Cinnamon Tacos

    Votes: 1 Average: 5


    Old El Paso soft tortillas 8-10 5
    Everyday Favourites extended life vegetable oil 50ml
    Tate & Lyle caster sugar 200g
    Everyday Favourites ground cinnamon 5g
    Everyday Favourites solid pack apples 1kg
    Condy lemon juice 20ml


    1. Heat the oil in a pan. Using tongs, fry half the tortilla in a pan for a few seconds, then the other half, and repeat until all 5 are done.
    2. Mix half the sugar with half the cinnamon and sprinkle over the tortilla.
    3. For the filling, place the apples in a pan with the rest of the sugar, cinnamon and lemon juice and heat until the apples are soft and well stewed.
    4. Place the filling in the tortilla, fold, cut into 2 and serve.
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