Date posted: 22/12/2020

Strawberry Angel Delight cheesecake mousse

Layered biscuit with cream cheese and Angel Delight Strawberry. Topped with fruit.

  • Serves 10
  • Timing: 10 mins
Votes: 8 Average: 4


Cold water 350ml
Cream cheese 300g
Angel Delight Strawberry Mousse 150g
Birds Biscuit Base 150g
Fresh strawberries, diced 200g


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  1. Pour the cold water and cream cheese into a mixing bowl fitted with a whisk. Add the Strawberry Angel Delight Mousse and whisk for 30 seconds on slow speed.
  2. Scrape down and whisk for a further 5 minutes on high speed.
  3. Divide the biscuit crumb between the pots and then top with the Angel Delight Mousse and fresh strawberry.
  4. Chill for one hour before serving.
Allergens: Barley, wheat and milk
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