Ingredients
- For the Affogato:
- Kelly’s Clotted Cream ice cream 4 scoops
- Black + White Coffee 4 espresso shots or 120ml strong black coffee
- For the fudge sauce:
- Fudge, diced 75g
- Clotted cream 100g
- Optional garnish:
- Grated fudge, coffee wafer roll, whipped cream
Method
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