|For the Affogato:|
|Kelly’s Clotted Cream ice cream||4 scoops|
|Black + White Coffee||4 espresso shots or 120ml strong black coffee|
|For the fudge sauce:|
|Grated fudge, coffee wafer roll, whipped cream|
- Start by melting the fudge in the clotted cream on a medium heat and stir until completely dissolved.
- Simmer for a few minutes until the fudge sauce starts to thicken then remove from the heat.
- Pour the espresso coffee into a cappuccino or espresso cup (or a bowl), followed by a scoop of Kelly’s Clotted Cream ice cream and finish with a drizzle of clotted cream fudge sauce.
- Garnish with grated fudge. Serve hot and cold!
Hint: Try using Kelly’s Chocolate Brownie Salted Caramel flavour instead for a mocha twist