Date posted: 29/05/2018

Affogato with Kelly’s ice cream

  • Serves 4
Votes: 2 Average: 3.5


For the Affogato:
Kelly’s Clotted Cream ice cream 4 scoops
Black + White Coffee 4 espresso shots or 120ml strong black coffee
For the fudge sauce:
Fudge, diced 75g
Clotted cream 100g
Optional garnish:
Grated fudge, coffee wafer roll, whipped cream


  1. Start by melting the fudge in the clotted cream on a medium heat and stir until completely dissolved.
  2. Simmer for a few minutes until the fudge sauce starts to thicken then remove from the heat.
  3. Pour the espresso coffee into a cappuccino or espresso cup (or a bowl), followed by a scoop of Kelly’s Clotted Cream ice cream and finish with a drizzle of clotted cream fudge sauce.
  4. Garnish with grated fudge. Serve hot and cold!
Hint: Try using Kelly’s Chocolate Brownie Salted Caramel flavour instead for a mocha twist
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