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Serve More Guests with Confidence with Flora Professional
Modern kitchens are catering to a growing range of dietary requirements, making versatile, allergen-friendly ingredients more important than ever. The Flora Professional range offers chefs and operators reliable alternatives to traditional dairy products, helping simplify menu planning without compromising on taste or performance.
From cream alternatives to butter alternatives, Flora Professional products are designed to deliver the functionality chefs expect while providing
Creamy, rich, versatile. Flora Plant Double 31% does everything dairy does and more:
- Serves everyone with no allergens to declare
- Reduces complexity in the kitchen, no more workarounds
- Works in sweet or savoury, cooking and baking applications
- Helps reduce your kitchens carbon footprint*
Flora Plant B+tter is a 1:1 swap from dairy, so there’s no change to how you operate. You can cook, bake, spread, mash and fry just as you would dairy, and lower the carbon footprint of your kitchen too*.
Flora Plant B+tter Salted 22263
- No allergens to declare
- 100% plant based
- A vegan alternative to Dairy Butter
- Suitable for cooking, baking, frying and spreading
- Pairs perfectly with Mac and Cheese, Mashed Potatoes, Soup, Risotto and Cauliflower cheese.
Flora Plant B+tter Unsalted 22264
- No allergens to declare
- 100% plant based
- A vegan alternative to Dairy Butter
- Suitable for cooking, baking, frying and spreading
- Brings a luxurious touch to Pancakes, Banana bread, Buttercream frosting, Flapjack and Shortbread.
Flora Plant Double 31% 63072
- No allergens to declare
- 100% plant-based
- Palm Oil free
- Dairy cream alternative
- Suitable for cooking and whipping
- Brings a delightful creaminess to your Tiramisu, Cupcakes and Panna Cotta.
*Cream:
Flora 31% Plant-based cream alternative has a 65% lower climate impact and occupy 1/3rd of land when compared to same amount of dairy cream† Click here for more information, including water and land savings.
*Butter:
Flora Plant B+tter alternatives have a 50% lower climate impact compared to same amount of dairy butter† Click here for more information, including water and land savings.
†Source: Based on a 2020 life cycle assessment by Upfield’s Quantis 100% plant-based and blended alternatives to cream.