ESG and sustainability

July 28, 2022

When we talk about sustainability we immediately think about how we can reduce waste or consume less, so how does...

June 17, 2022

Did you know 1-2% of adults and 5% of children currently suffer with food allergies?* This shows consumer requests for...

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June 9, 2022

Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...

May 26, 2022

We are driving a circular economy and want to help customers choose between recyclable and compostable food-to-go packaging… both of...

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...

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March 21, 2022

Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...

March 7, 2022

As business as usual now seems to be settling into place and our attention can be drawn to other pressing...

January 25, 2022

Sustainability is back on the agenda! And if anything the pandemic has made us all rethink what we want our...

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December 6, 2021

As of November 2021, Bidfood joined a growing list of organisations that have signed up as supporters of WRAP’s water...

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...

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