Talking 6 predictions for the summer
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt…Find out more
September 7, 2020
In this episode, we talk about the hugely important factors of hygiene and keeping safe environments in food operators. Joe Angliss is joined by Andrew Dorney, our Catering Supplies Sales Controller and Michaela Bateman, our Catering Supplies Category Manager, to discuss the importance of implementing measures that ensure staff and customers are safe when opening after Covid-19.
Please note, all information shared is accurate as of 4th June 2020.
Head to www.bidfood.co.uk/covid-19-support/product-guides for our guides to help you with both hygiene and social distancing, along with additional guides to support other challenges associated to Covid-19.