September 7, 2020

How to successfully integrate new hygiene and social distancing measures

Series 2
Series 2
How to successfully integrate new hygiene and social distancing measures
/

In this episode, we talk about the hugely important factors of hygiene and keeping safe environments in food operators. Joe Angliss is joined by Andrew Dorney, our Catering Supplies Sales Controller and Michaela Bateman, our Catering Supplies Category Manager, to discuss the importance of implementing measures that ensure staff and customers are safe when opening after Covid-19.

Please note, all information shared is accurate as of 4th June 2020.
Head to www.bidfood.co.uk/covid-19-support/product-guides for our guides to help you with both hygiene and social distancing, along with additional guides to support other challenges associated to Covid-19.

Like this episode? Share it with your friends and colleagues!

Subscribe to be the first to hear our latest episodes on any of the below platforms:

Back to Top