Recipes

Date posted: 03/07/2020

Ardo yoghurt with fruit brunoise and maple syrup

03/07/2020
  • Serves 10
Rating
Votes: 0 Average: 0

Ingredients

Ardo fruit brunoise (diced strawberry, peach, mango and pineapple) 20 tbsps (2tbsps per glass)
Plain yoghurt 1kg
Maple syrup a squeeze

Method

The page that you are currently reading is an ad feature

 

  1. Put the yoghurt into ten glasses and add two tablespoons of defrosted Ardo fruit brunoise in each glass.
  2. Add some maple syrup around the edge of the glass.
  3. Enjoy this healthy and refreshing dessert.
Back to Top