Recipes

Vegan peanut butter cookies

Name: Vegan peanut butter cookies
Total time: 25 min
Yield: 10 servings
Ingredients: 180g Callebaut dark chocolate callet; 130g Sunpat crunchy peanut butter; 55g Everyday Favourites pure Canadian maple syrup; 1g Everyday Favourites cooking salt; 115ml Organic almond milk; 30g Tate & Lyle dark soft brown sugar; 130g Everyday Favourites plain flour

22/02/2018

Serves 10
Timing: 25 mins

Rating

Votes: 1 Average: 5

Ingredients

Callebaut dark chocolate callet	180g
Sunpat crunchy peanut butter	130g
Everyday Favourites pure Canadian maple syrup	55g
Everyday Favourites cooking salt	1g
Organic almond milk	115ml
Tate & Lyle dark soft brown sugar	30g
Everyday Favourites plain flour	130g

Method

Mix all the ingredients together in a bowl apart from the chocolate
Once combined then add 150g of the chocolate and mix through - reserve 30g for garnish
Form into a cylinder shape and wrap in greaseproof paper - place mixture into freezer for 30-40 minutes
Cut even size disks from the mix and place onto an oven tray lined with greaseproof paper
Top with a few chocolate callet and bake for 15-17 minutes or until cooked - remove and leave to cool

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