Ingredients
- Dr. Oetker bronze leaf gelatine 4g
- Tate & Lyle fairtrade caster sugar 30g
- Arla UHT milk 80ml
- Dale farm low fat natural yogurt 600g
- Dr. Oetker vanilla essence 10ml
- Raspberries 200g
- Strawberries 200g
- Blueberries 100g
- Honey 60ml
Method
- Soak the gelatine in cold water.
- Bring the milk and sugar to boil.
- Strain the geletine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yogurt and vanilla, and allow to set in a fridge.
- Blend the fruit into a coulis with some honey.
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