Ingredients
- Dr. Oetker bronze leaf gelatine 4g
- Tate & Lyle fairtrade caster sugar 30g
- Arla UHT milk 80ml
- Dale farm low fat natural yogurt 600g
- Dr. Oetker vanilla essence 10ml
- Raspberries 200g
- Strawberries 200g
- Blueberries 100g
- Honey 60ml
Method
- Soak the gelatine in cold water.
- Bring the milk and sugar to boil.
- Strain the geletine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yogurt and vanilla, and allow to set in a fridge.
- Blend the fruit into a coulis with some honey.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
