Date posted: 24/10/2018

Dr Schär Christmas pudding

  • Serves 8
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Dr Schär wholesome white loaf 110g
Gluten free flour 110g
Everyday Favourites dried mixed fruit 350g
Ready to eat dried figs, dates or apricots 150g
Everyday Favourites ground almonds 50g
Vegetable suet (ensure gluten free) 75g
Everyday Favourites free range medium eggs 2
Brandy (or orange juice) 4 tbsps
Gluten free baking powder 1 1/2 tsps
Milk 4 tsps
Muscovado sugar 110g
Diced cooking apple 150g


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  A delicious festive favourite, this rich, dark pudding is decadent and warming — perfect for the winter menu! Decades of making meal times more enjoyable — that is why Dr Schär are Europe’s No.1 in gluten free.*
  1. Place and process bread in a food processor to make breadcrumbs, and combine with all other ingredients in a large mixing bowl using a wooden spoon.
  2. Spoon into 2 x 900ml / 1 1/2 pt. pyrex bowls or 8 individual bowls and cover with a double layer of greaseproof paper.
  3. Wrap the whole basin in foil with the joined edges at the top, to use as a handle.
  4. Steam the pudding for 6 hours (or 2 hours for individual size), topping up with boiling water as required.
  5. When cooked, cool and cover with fresh greaseproof paper and wrap in foil again.
  6. Serve with brandy sauce or brandy butter.
  *Euromonitor data 2017
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