Ingredients
To make the ribs
- 6-rib pork rack 1
- Sprig fresh rosemary 1
- Sprig fresh thyme 1
- Garlic clove, unpeeled 1
To make the glaze
- Lyle’s Golden Syrup © 1tbsp
- Tomato ketchup 2tbsp
- Soy sauce 1tbsp
- Soft brown sugar 1tbsp
Method
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