|Caster sugar & cinnamon||to taste|
|Lamb Weston sweet potato fries||75g|
|Icing sugar||sprinkle with|
|Summer berries||selection of|
|Mint leaves||for decoration|
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- Cook the sweet potato fries according to the instructions. Meanwhile, finely dice the apple and stew slowly with the sugar and cinnamon on a low heat until soft.
- Place the freshly cooked sweet potato fries into a serving dish, sprinkle with icing sugar and gently flambé until you have a very thin crust, similar to a crème brûlée.
- Add the stewed apple over the top and decorate with the summer berries and mint prior to serving.