Sweet potato crispy fries crumble

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1. Cook the sweet potato fries according to the instructions. Meanwhile, finely dice the apple and stew slowly with the sugar and cinnamon on a low heat until soft.
2. Place the freshly cooked sweet potato fries into a serving dish, sprinkle with icing sugar and gently flambé until you have a very thin crust, similar to a crème brûlée.
3. Add the stewed apple over the top and decorate with the summer berries and mint prior to serving.