Date posted: 26/08/2020

Sprouts, bacon and chestnut cheese bake

  • Serves 10
  • Timing: 50 mins
Votes: 1 Average: 5


Brussel sprouts with chestnuts & bacon 500g
Macphie béchamel with butter sauce 280ml
French Gruyère-style block 100g
Parmesan style vegetarian grated hard cheese 20g
Crispy fried onions 20g


  1. Defrost the sprouts with chestnuts and bacon and slice sprouts evenly then sauté quickly in a frying pan.
  2. Place the sprouts into an oven tray and cover with béchamel sauce and grated Gruyère cheese.
  3. Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180oc until golden brown.
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