Pulled turkey, pancetta and truffle vol-au-vent

A festive favourite elevated with premium touches, these golden vol au vents are generously filled with pulled turkey, crispy pancetta and chestnuts, finished with fragrant truffle oil. Perfect as a Christmas starter, canapé or sharing dish.
16.06.2026

Ingredients

  • Vol-au-vent cases
  • Pulled turkey filling
  • Diced pancetta
  • Chestnuts
  • Sage
  • Truffle oil
  • Grana Padano cheese

Method

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