Pork Belly Chicharrónes with Cranberry & Gochujang Glaze

Crispy pork belly chicharrónes coated in a glossy cranberry and gochujang glaze, served over a fresh sesame lime sprout slaw and finished with chilli, sesame seeds and micro herbs. Perfect for a festive sharing platter or seasonal small plate
16.06.2026

Ingredients

  • Slow cooked pork belly bites
  • Cornflour
  • Cranberry sauce
  • Gochujang paste
  • Dark soy sauce
  • Brussels sprouts
  • Spring onion
  • Lime
  • Mayonnaise
  • Toasted sesame oil
  • White sesame seeds
  • Black sesame seeds
  • Red chilli
  • Micro coriander

Method

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