Smokey tempeh Buddha bowl

A vibrant plant-based Buddha bowl with smoky roasted tempeh, tangy krautslaw, grains and rocket, finished with seeds and a sweet, spicy gochujang maple dressing.
25.09.2026
  • 40 minutes
  • Serves 5

Ingredients

  • Prepared grated carrot 80g
  • Barrel sauerkraut 80g
  • Sliced pickled red onion 80g
  • Semi-dried tomatoes 80g
  • Natural tempeh 400g
  • Smoked paprika 10g
  • Cold pressed rapeseed oil 40ml
  • Everyday Favourites pure Canadian maple syrup 100g
  • Gochujang paste 20g
  • Spring onion 1
  • Rocket 100g
  • Vegan ancient grain mix 300g
  • Spiced candied seeds 100g

Method

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