Date posted: 05/02/2021

Lactalis British melting brie fondue

  • Serves 5
  • Timing: 30 mins
Votes: 1 Average: 1


White wine 75ml
Cricket St Thomas Brie, de-rinded and cut into small pieces 225g
Seriously Mature Cheddar, grated 225g
Cornflour ½ tsp
Caramelised onion chutney 50g


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  1. Heat the wine in a large heavy based saucepan
  2. Add the Cricket St Thomas Brie and Seriously Mature Cheddar a little at a time, stirring constantly until melted
  3. Mix the cornflour to a paste with a little water and stir into the cheese mixture until smooth
  4. Spoon the chutney into the bottom of a round serving dish. Pour over the cheese mixture and serve with bread sticks and crudités
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