|Shredded cooked chicken||100g|
|Everyday Favourites grated cheddar||75g|
|Everyday Favourites grated mozzarella||75g|
|Half a green and half a red pepper, diced seeds removed|
|Dried chilli flakes (add to required heat level)|
|Handful of chopped coriander leaves|
|Everyday Favourites wheat flour tortilla wraps|
|Sliced jalapeno chillies (optional)|
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- Mix the chicken, cheese, peppers, chillies and coriander together.
- To make each quesadilla; place a tortilla in a non-stick frying pan over a medium heat, spread the cheesy chicken mixture onto the tortilla, then place another tortilla wrap on top.
- Press down and cook for a few minutes, turning as required until golden on each side and the filling is piping hot.
- Slide the chickadilla onto a chopping board, leave to cool for a couple of minutes before cutting into triangles and serving with a side of salsa and jalapenos, for a scarily tasty Halloween snack!