Date posted: 22/06/2018

Savoury pastry recipe

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Everyday Favourites plain flour 1kg
Everyday Favourites cooking salt 15g
Lard 450g
Cold water 440ml


  1. Sieve the flour and salt together.
  2. Rub the shortening or lard through the flour to a crumble by hand or machine.
  3. Add the water, mix until a smooth paste is obtained.

Note: Do not toughen the paste by over mixing.

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