Date posted: 03/08/2017

Sausage rolls with winter fruits

  • Serves 10
Votes: 0 Average: 0


Pork sausage meat 375g
Farmstead primal gammon 130g
Dried cranberries chopped 50g
Everyday Favourites whole pitted apricots 50g
Everyday Favourites cracked black pepper 0.5g
Everyday Favourites table salt 6g
Everyday Favourites thyme 1g
Everyday Favourites parsley 3g
Orange zest 18g
Orange juice 20ml
Everyday Favourites ground cinnamon 0.8g
Everyday Favourites whole cloves 0.5g
Everyday Favourites medium fresh eggs 1
Everyday Favourites plain flour 20g
Jus-Rol puff pastry sheets 320g


  1. In a mixing bowl add the pork sausage meat, pulled gammon, cranberry, apricots, seasoning, herbs, orange juice, zest and spices and mix through.
  2. Place the 320g sheet of pastry on a floured work bench.
  3. Form the meat and fruit into a large sausage and place off-centre on the pastry.
  4. Roll the pastry over the top and completely cover round, tuck and seal the ends and trim excess to form a cylinder shape.
  5. Glaze with egg yolk.
  6. Cook for 35-40 minutes until golden brown and fully cooked - you may have to reduce the cooking time dependent on oven and thickness.
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