Date posted: 26/06/2019

Red velvet prawn cocktail

  • Serves 8
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Pacific West red velvet prawns 40
Everyday Favourites garlic & herb mayonnaise 400ml
Blue Dragon sriracha 100ml
Arco lime juice squeezy 15ml
Little gem lettuce 10
Plum tomatoes 5
Avocado 4
Pure olive oil glass 20ml
Lime wedges to serve
Mixed baby herbs 10g


  1. Cook the prawns as per instructions and keep warm.
  2. Mix the mayonnaise, sriracha and lime juice together and keep chilled.
  3. Trim the lettuce into chunks and quickly scorch with a blow torch and set to one side.
  4. Dice the tomato and avocado and dress with oil.
  5. Tumble the lettuce & tomato mix together with 200ml of dressing and serve on your chosen plate.
  6. Top with the cooked prawns and wedges of lime.
  7. Top with mixed baby herbs and a drizzle of sauce.
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