Recipes

Quorn tomato & onion toadie

Name: Quorn tomato & onion toadie
Total time: 45 min
Yield: 10 servings
Ingredients: 250g Everyday Favourites plain flour; 4 Everyday Favourites large eggs; 570ml Semi-skimmed milk; 2 tsp Dried thyme; 2 tbsp Everyday Favourites vegetable oil; 10 Quorn Vegan Cumberland Sausages; 1 Large red onion, cut into thin wedges; 300g Cherry tomatoes

A delicious toad-in-the-hole made with Quorn sausages baked with cherry tomatoes & sliced red onions

16/12/2020

Serves 10
Timing: 45 mins

Rating

Votes: 2 Average: 1

Ingredients

Everyday Favourites plain flour	250g
Everyday Favourites large eggs	4
Semi-skimmed milk	570ml
Dried thyme	2 tsp
Everyday Favourites vegetable oil	2 tbsp
Quorn Vegan Cumberland Sausages	10
Large red onion, cut into thin wedges	1
Cherry tomatoes	300g

Method

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Preheat the oven to 200°C / Gas Mark 6.
Sieve the flour into a mixing bowl. Add the eggs and whisk to a smooth paste.
Gradually add the milk, whisking continuously. Stir in the thyme.
Put the oil into a large oven proof dish and heat in the oven for 5 minutes until very hot.
Add the Quorn sausages and the onion wedges to the hot oil and quickly pour over the batter. Sprinkle over the cherry tomatoes.
Place the dish into the hot oven and cook for 30 - 35 minutes until puffed up and golden.

Serve immediately. Tip - the mixture can also be made in muffin tins for individual Tomato & Onion Toadies.