Quorn and feta tostada

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1. Cut tortillas to canapes size then brush both sides lightly with oil, then bake in the oven or deep fry.
2. In a small saucepan, mix together the refried beans, chipotle, cumin and garlic. Cook over a medium-low heat stirring often until hot. Then fold through the vegan pieces and continue to cook until hot. (Tip: you may need a little water).
3. To assemble the tostadas, later each bite size tostada with the lettuce, bean mixture, salsa, guacamole, and feta.
4. Before serving, juice the lime over and garnish with micro red amaranth.

Tips

1. Try not to overload your canapes, pack perfect for bite sizes!