Date posted: 04/08/2022

Quorn & feta tostada

Packed with flavour, colour and uniqueness - this Quorn and Feta dish is the perfect addition to your table.

  • Serves 8
  • Timing: 35 mins
Votes: 1 Average: 5


Wheat flour tortilla 5pce
Vegetable oil 25ml
Discovery refried beans 400g
Santa maria chipotle paste 5g
Ground cumin 2g
Garlic puree 10g
Quorn vegan pieces 250g
Shredded iceberg lettuce 200g
Ramona's kitchen salsa 100g
Vegan guacamole 10g
Scheese vegan Greek feta 100g
Limes 1
Micro red amaranth 30g


  1. Cut tortillas to canapes size then brush both sides lightly with oil, then bake in the oven or deep fry.
  2. In a small saucepan, mix together the refried beans, chipotle, cumin and garlic. Cook over a medium-low heat stirring often until hot. Then fold through the vegan pieces and continue to cook until hot. (Tip: you may need a little water).
  3. To assemble the tostadas, later each bite size tostada with the lettuce, bean mixture, salsa, guacamole, and feta.
  4. Before serving, juice the lime over and garnish with micro red amaranth.
  Chef tip: Try not to overload your canapes, pack perfect for bite sizes!
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