Date posted: 27/03/2019

Président® Cuban panini with a kick

  • Serves 5
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Everyday Favourites bar marked panini 5
Président® unsalted butter 50g
American mustard 5 tbsps
Ham, thinly sliced 10 slices
Dill pickles, thinly sliced 150g
Président® emmental slices 200g
Red jalapeños, roughly chopped 50g
Large red onion, peeled and thinly sliced 1


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  1. Cut the panini rolls in half and spread with butter and mustard.
  2. Top with the remaining ingredients and cook in a hot panini grill until golden and the emmental is melted.
  3. Cut in half and serve immediately.
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