Recipes
Date posted: 27/06/2019
Ingredients
| Gustoso spaghetti | 400g |
| Olive oil | 2 tsps |
| Farmstead British Red Tractor unsmoked rindless back bacon | 6 |
| Garlic cloves, crushed | 2 |
| Dried rosemary | 1 tsp |
| Everyday Favourites medium egg yolks | 4 |
| Philadelphia Light | 5 tbsps |
| Chopped fresh flat leaf parsley | 0.5 tbsp |
| Salt & black pepper | to season |
Method
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- Bring a large pot of lightly salted water to a boil and cook the spaghetti according to packet instructions. Drain and set aside, reserving a little of the cooking water.
- While the pasta is cooking, in a large frying pan heat the oil and fry the pieces of bacon, garlic and rosemary on a medium heat. When the bacon is golden turn the heat off- but keep the pan warm until the spaghetti is cooked.
- Meanwhile whisk together the egg yolks, Philadelphia light, parsley, salt and pepper in a bowl and set aside.
- Add the spaghetti to the pan of bacon and stir to coat. Pour in the egg mixture, adding a splash of the cooking water if needed to loosen the sauce. Serve immediately alongside a fresh salad.