Date posted: 27/06/2019

Healthy Garlic & Herb Philadelphia Pasta Carbonara

  • Serves 4
  • Timing: 30 mins
Votes: 113 Average: 3.6


Gustoso spaghetti 400g
Olive oil 2 tsps
Farmstead British Red Tractor unsmoked rindless back bacon 6
Garlic cloves, crushed 2
Dried rosemary 1 tsp
Everyday Favourites medium egg yolks 4
Philadelphia Light 5 tbsps
Chopped fresh flat leaf parsley 0.5 tbsp
Salt & black pepper to season


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  1. Bring a large pot of lightly salted water to a boil and cook the spaghetti according to packet instructions. Drain and set aside, reserving a little of the cooking water.
  2. While the pasta is cooking, in a large frying pan heat the oil and fry the pieces of bacon, garlic and rosemary on a medium heat. When the bacon is golden turn the heat off- but keep the pan warm until the spaghetti is cooked.
  3. Meanwhile whisk together the egg yolks, Philadelphia light, parsley, salt and pepper in a bowl and set aside.
  4. Add the spaghetti to the pan of bacon and stir to coat. Pour in the egg mixture, adding a splash of the cooking water if needed to loosen the sauce. Serve immediately alongside a fresh salad.
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