Parsnip hash browns

03.10.2018
  • Serves 3

Ingredients

  • Parsnips 350g
  • Potatoes 450g
  • Everyday Favourites medium fresh eggs 4
  • Everyday Favourites table salt 1 tsp
  • Everyday Favourites ground black pepper 1 tsp
  • Garlic clove 1
  • Everyday Favourites sliced onions 75g
  • Pure olive oil tin 5 tbsp
  • Farmstead unsmoked rindless streaky bacon 6 rashers

Method

  1. Peel and coarsely grate both the parsnips and potatoes. Once grated, squeeze out as much liquid as possible and put them in a bowl
  2. Add one of the eggs, seasoning, garlic and onion. Once mixed, divide the mixture into six pieces and shape roughly into flat cakes.
  3. Heat the olive oil in a frying pan and fry three of the cakes on a low heat for around 4-5 minutes on each side until golden. Transfer to kitchen paper with a slotted spoon and leave to cool
  4. Repeat the same process with the remaining three cakes
  5. Whilst they are cooking, grill the bacon and poach the remaining eggs. To serve, lay the bacon on top of the cakes, followed by a poached egg
Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!