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Chorizo mac & cheese

November 28, 2017

Melt the butter in a heavy bottomed pan. Then add the flour cooking gently whilst slowly adding the infused milk...


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Franklin & Sons dandelion & burdock

November 23, 2017

Perfectly matches a BBQ glazed pork belly, blue cheese from your Christmas cheese board or black forest gateau.


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Franklin & Sons cranberry cola

November 13, 2017

Perfectly matches succulent turkey with lashings of cranberry sauce, Christmas pudding or chocolate-dipped figs.


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Franklin and sons frozenberry

November 13, 2017

Perfectly matches a fruity trifle, berry topped Christmas pavlova or sugar roasted almonds. Build and stir ingredients together and garnish with frozen...


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Franklin & Sons gingerbread man

November 13, 2017

Perfectly matches honey glazed ham, dark chocolate tart or spiced minced pies. Serve with a biscotti biscuit.


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Lime Panna Cotta

November 3, 2017

Combine the milk, cream, caster sugar and vanilla pods in a pan and bring to a simmer – remove from...


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Asian-inspired omelette

November 3, 2017

Heat a large frying pan and add the oil and butter Sauté half the spring onions (reserve the rest for...


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Pad Thai

November 3, 2017

Soak the rice noodles in cold water for about half an hour or until soft Meanwhile, make the sauce by...


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Korean pork noodle salad with BBQ chilli dressing

November 3, 2017

Follow the grilling instructions to reheat the pork, once hot set to one side to keep warm Cook the rice...


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Duck donburi with teriyaki dressing

November 3, 2017

Vac pac the duck legs and cook for 24 hours sous vide at 72°C. Once cooked drizzle with a small...


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