Recipes
Date posted: 13/11/2017
Ingredients
| Hazelnut syrup | 25ml |
| Butterscotch syrup | 15ml |
| Biscotti biscuit | 1 |
| Top with Franklin & Sons Ginger Beer |
Method
Perfectly matches honey glazed ham, dark chocolate tart or spiced minced pies. Serve with a biscotti biscuit.