Recipes

Date posted: 06/06/2019

Nestlé multigrain Cheerios & banana muffins

06/06/2019
  • Serves 11
  • Timing: 30 mins
Rating
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Ingredients

Whole meal self-raising flour 150g
Semi-skimmed milk 125ml
Golden caster sugar 115g
Multigrain Cheerios ground to a flour & mixed with the whole meal self-raising flour 100g
Multigrain Cheerios for decorating 100g
Everyday Favourites free range medium eggs 2
Large, ripe bananas 2
Melted Everyday Favourites unsalted butter 75g
Baking powder 1 tsp
Bicarbonate of soda ½ tsp
Everyday Favourites ground cinnamon ½ tsp
Everyday Favourites ground nutmeg ½ tsp
Vanilla extract 1 tsp
Everyday Favourites salt pinch of
Banana chips 10
You will need: Muffin cases, muffin tin

Method

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  1. Heat the oven to 190oC.
  2. Melt the butter and allow to cool. Mash the bananas well. Sift the flours, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through.
  3. With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana.
  4. Make a well in the center of the dry ingredients and add the egg mixture.
  5. Line the muffin tins with the cases, spoon in the mixture until almost full. Top each one with a few Cheerios & a banana chip.
  6. Bake for 20 – 25 minutes or until the muffins come away from the side of the pan when touched.
  7. Serve when cooled.
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