|McDougalls Plain Flour||70g|
|Everyday Favourites free range medium eggs||2|
|Salt & pepper||to season|
|Semi skimmed milk||100ml|
|Sunflower oil||a drizzle|
|Turkey trimmings (cooked)||200g|
|Everyday Favourites cranberry sauce||100g|
|Bisto turkey gravy (made as per instructions)||150ml|
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- Pre-heat oven to 230ºC.
- In a mixing bowl, beat the eggs and flour until smooth, then whisk in the milk and season.
- Drizzle a little sunflower oil into a non-stick tartlet or petit four tin and place in the oven to heat through.
- Remove the hot tin from the oven and carefully and evenly pour the batter into the tins. Place the tins back in the oven and bake for 20-25 minutes until the puddings have risen. Remove from the oven.
- Place turkey trimmings and cranberry sauce into each Yorkshire pudding and serve hot with Bisto turkey gravy.