Date posted: 26/04/2018

Mediterranean Veggie Pizza

  • Serves 1
Votes: 1 Average: 5


Pan Artisan sourdough pizza dough balls 1
Everyday Favourites pizza topping sauce 100ml
Sliced onion 45g
Everyday Favourites sliced mixed peppers 75g
Crespo sliced black olives 10
Olympus feta block 100g
Chopped parsley to garnish


  1. Defrost the dough ball as per instructions.
  2. Pre-heat the oven at 180c.
  3. Roll out the dough ball on a floured surface until your required thickness and size.
  4. Place the dough onto the pizza tray and cover the base with the pizza sauce leaving an inch gap from the outer edge.
  5. Scatter the onions, peppers and olives over the pizza evenly.
  6. Crumble the feta over the pizza base.
  7. Place in the oven and leave to cook for for 12-15 mins.
  8. Sprinkle over chopped curley parsely and serve.
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