Date posted: 14/11/2022

Loaded hasselback potatoes with all the trimmings

  • Serves 10
  • Timing: 1 hr 10 mins
Votes: 1 Average: 5


Turkey breast 800g
Everyday Favourites unsalted butter 50g
Thyme 10g
Pigs in blankets, cooked 30
Baby hasselback potatoes 100g
Everyday Favourites sage & onion stuffing mix 100g
Hot water 100ml
Stokes chilli jam 100g


  1. Preheat the oven to 180ºC
  2. Roast your turkey with butter and thyme – or even better use up any leftovers you have
  3. Roast the pigs in blankets until crispy and slice into small pieces
  4. Place the hasselback potatoes in an oven dish and roast until golden brown
  5. Combine the stuffing mix with hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
  6. Pull the turkey into small pieces with two forks
  7. Place your hasselback potatoes in your serving dish and layer up with pulled turkey, pigs in blankets and stuffing
  8. Finish with a drizzle of chilli jam
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