Date posted: 17/06/2021

Lebanese Chicken Flatbread

Our Lebanese flatbread is packed full of Middle Eastern flavour and spice. It’s super easy to make and works well as a lunch or an evening meal.

  • Serves 10
  • Timing: 55 mins
Votes: 3 Average: 4.3


Theo's Original sliced chicken thigh 850g
Aubergine (black) ½ an aubergine
Pomegranate seeds 100g
Spring onion trimmed 1 bunch or 100g
Mint 50g
Green peppers 70-90mm ½ a pepper
Yellow Peppers 70-90mm ½ a pepper
Red chillies 30g
Lemons 150g
Everyday Favourites garlic puree 20g
Everyday Favourites extended life vegetable oil 20ml
Rocket leaf salad 100g
Hollyland 12” Khobez flat bread 10 flatbreads
Lion Middle Eastern hot sauce 100ml


  1. Pre heat the oven to 180°c then place the chicken on an oven proof tray and roast until it’s golden and tender
  2. Place the aubergine on a tray and roast in the oven until tender. Once it’s cooked, give it time to cool and then place it into a bowl
  3. Add in the pomegranate, spring onion, mint peppers and chilli and mix them up well
  4. Juice the lemon and add this to the salad with the garlic
  5. Once chicken is cooked, warm up the bread and top it with the chicken, and then the salad. Top this with rocket and a drizzle of hot sauce before serving up.
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