Lebanese Chicken Flatbread

Method Print recipe

1. Pre heat the oven to 180°c then place the chicken on an oven proof tray and roast until it’s golden and tender
2. Place the aubergine on a tray and roast in the oven until tender. Once it’s cooked, give it time to cool and then place it into a bowl
3. Add in the pomegranate, spring onion, mint peppers and chilli and mix them up well
4. Juice the lemon and add this to the salad with the garlic
5. Once chicken is cooked, warm up the bread and top it with the chicken, and then the salad. Top this with rocket and a drizzle of hot sauce before serving up.