Recipes

Date posted: 27/09/2018

Lamb Weston spinach and egg tart

  • Serves 10
  • Timing: 30-60mins

Ingredients

Pastry trays 10
Everyday Favourites free range medium eggs 10
Spinach 1kg
Salt and pepper to season
Hollandaise sauce 10 tbsps
Parmesan cheese or mature cheese 500g
Lamb Weston Mediterranean wedges 1.5kg

Method

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  1. Heat up an egg for three minutes in a saucepan with warm water. Heat up a pastry tray briefly in the oven. Quickly stir-fry the spinach in a pan and season with salt and pepper.
  2. Remove the pastry tray from the oven, slice through the middle and put on a warm plate. Put a small amount of spinach in the middle of the plate. Place the bottom of the pastry tray on top. Then add some spinach and the egg. Place the pastry lid on top so that the egg is still visible.
  3. Garnish with flakes of cheese. Drizzle the hollandaise sauce around the dish.
  4. Fry the Mediterranean wedges for 3 to 4 minutes at 175°C and serve with the tart.
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