Date posted: 24/08/2020

Lamb Weston chip sundae

Votes: 1 Average: 4


Chips 60g
Everyday Favourites vanilla flavoured ice cream 3 scoops
Salt 2g
Whipped cream 20g
Salted caramel 40g
Chocolate coated popping candy 10g


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  1. Fry The Dukes according to the instructions, drain and season with salt.
  2. To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy.
  3. Repeat three times then top with whipped cream and more popping candy.
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