Recipes
Ingredients
| Chips | 60g |
| Everyday Favourites vanilla flavoured ice cream | 3 scoops |
| Salt | 2g |
| Whipped cream | 20g |
| Salted caramel | 40g |
| Chocolate coated popping candy | 10g |
Method
The page that you are currently reading is an ad feature
- Fry The Dukes according to the instructions, drain and season with salt.
- To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy.
- Repeat three times then top with whipped cream and more popping candy.