Date posted: 03/03/2017

Korean style pork belly strips with rice noodle salad

  • Serves 5
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Premium Selection Korean Style Pork Belly Strips 5 x 300g
Rice Noodles (81764) 400g
Asian Vegetable mix 500g
Limes 3
Mirin 100ml
Everyday Favourites Sweet Chilli Sauce 250ml
Lee Kum Kee Premium Dark Soy Sauce 30ml
Everyday Favourites Honey 20g
Rapeseed Oil 60ml
Sesame Seeds 20g
Bananna Shallots 4


  1. Follow the grilling instructions to reheat the pork, once hot, set to one side to keep warm.
  2. Cook the rice noodles and refresh in cold water then drain and set to one side.
  3. Mix the Asian vegetable mix with the chilled rice noodles.
  4. Make the dressing by adding the zest and juice of 3 limes, mirin, sweet chilli sauce, soy sauce, honey and oil and whisk until emulsified.
  5. Toast the sesame seeds until golden brown and set to one side.
  6. Slice the shallots and fry in hot oil until crispy.
  7. Toss the noodles in the dressing and serve into bowls, then top with the slices of Korean Pork, sesame seeds and crispy shallots.
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