Recipes
Date posted: 13/08/2024
Ingredients
| Rendang bites | 960g |
| Coconut milk | 200ml |
| Everyday Favourites sweet chilli sauce | 100ml |
| Toasted sesame oil | 50ml |
| Smooth peanut butter | 100g |
| Soy sauce | 50ml |
| Fresh lime juice | 50ml |
Method
- Deep fry the rendang bites.
- Put the remainder ingredients in a food processor and blitz add a little water to thin if needed.