Recipes
Date posted: 02/05/2018
Ingredients
| Frank Dale assorted mini quiches | 10 |
| Frank Dales assorted vegetarian mini quiches | 10 |
| Frank Dale mini salmon and cream cheese bagels | 10 |
| Frank Dale mini steak and ale and chicken & tarragon Pies | 10 |
| Frank Dale mini beef and horseradish Yorkshire puddings | 10 |
Method
Place a selection of our ever popular assorted mini quiches and vegetarian quiches on trays and reheat from frozen for 12 -14 minutes or place directly onto platters then simply thaw and serve. For extra variety, place some of our delicious hand finished mini salmon and cream cheese bagels on to serving platters. Simply thaw and serve. If the weather let’s you down, add some warming classic British treats; reheat a selection of our mini pies and Yorkshire puddings, place on platters and serve.