Golden turmeric and oat milk latte

Method Print recipe

1. Put the fresh turmeric & ginger through a juicer and reserve the liquid for the latte.
2. Pour the oat milk into a small saucepan and add the turmeric & ginger juice and then grind 3/4 of the black pepper & remaining spices. Heat gently for 1–2 minutes, stirring occasionally, to allow the flavours to infuse.
3. Add the maple syrup and continue to heat gently until the milk is hot, taking care not to let it boil.
4. Using a hand blender or milk frother, froth the oat milk until light and foamy, then pour into a warmed glass or mug.
5. Finish with a pinch of freshly ground black pepper and serve immediately.