Ingredients
- Premium Selection brioche burger bun 1
- Farmstead smoked rindless back bacon rashers 2
- Everyday Favourites mature white Cheddar slices 2
- Everyday Favourites BBQ sauce 1 tbsp
- Everyday Favourites salted butter a spread
Method
A wonderfully indulgent bacon brioche roll. Oozing with melted Cheddar and BBQ sauce, packed full of flavour.- Grill the rashers of bacon until perfectly cooked.
- Lightly toast the brioche roll, then butter. Add a Cheddar slice and return to the grill until it’s starting to melt.
- Remove from the grill and layer up with bacon, Cheddar, some of the BBQ sauce and more bacon. Return to the grill until the cheese has melted.
- Top with a dollop of BBQ Sauce and place the lid on top to serve.
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