Recipes
Ingredients
| Farmstead British Red Tractor unsmoked rindless back bacon | 10 rashers |
| Everyday Favourites English muffins | 5 |
| Everyday Favourites medium fresh eggs | 10 |
| Everyday Favourites malt vinegar | 20ml |
| Macphie hollandaise sauce | 300ml |
Method
- Pre-heat oven to gas mark 4 or 180 °C.
- Place bacon on an oven proof tray and cook until golden brown and temperature is reaching 75°C.
- Split and toast the English muffins.
- Add the malt vinegar to a saucepan of simmering water, stir to create a vortex.
- Crack the egg into the vortex and allow to simmer for 4 minutes until firm. Carefully remove from the water with a slotted spoon and place onto a toasted muffin half.
- Warm the hollandaise sauce and pour on top of the egg once the bacon is cooked place alongside the muffin.