Date posted: 31/07/2017

Eggs Benedict with bacon

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Farmstead British Red Tractor unsmoked rindless back bacon 10 rashers
Everyday Favourites English muffins 5
Everyday Favourites medium fresh eggs 10
Everyday Favourites malt vinegar 20ml
Macphie hollandaise sauce 300ml


  1. Pre-heat oven to gas mark 4 or 180 °C.
  2. Place bacon on an oven proof tray and cook until golden brown and temperature is reaching 75°C.
  3. Split and toast the English muffins.
  4. Add the malt vinegar to a saucepan of simmering water, stir to create a vortex.
  5. Crack the egg into the vortex and allow to simmer for 4 minutes until firm. Carefully remove from the water with a slotted spoon and place onto a toasted muffin half.
  6. Warm the hollandaise sauce and pour on top of the egg once the bacon is cooked place alongside the muffin.
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