|Giant cous cous||200g|
|Tilda easy cook basmati & wild rice||270g|
|Pure olive oil glass||30ml|
|Arco lemon juice squeezy||3g|
|Free range hard boiled eggs||10|
|Baby spinach chilled||30g|
|Avocado IQF slices - defrosted||200g|
|Ramona’s Kitchen Egyptian fava bean dip||200g|
- Cook all the grains as per the instructions on the pack and chill well.
- Combine all the grains together and add the oil.
- Tumble the grain mix with the lemon juice.
- Toast the pumpkin & sunflower seeds.
- To assemble, place the grain mix into the pot then arrange the rest of the components. on top, finish with the toasted seeds.