Recipes
Date posted: 04/02/2024
Ingredients
| Farmstead bistro burger | 1 |
| Vegan brioche-style bun | 1 |
| Burger sauce | 20ml |
| Hot mustard rarebit | 60g |
| Lettuce | 1 |
| Plum tomatoes | 40g |
Method
- Cook the burger until the juice runs clear.
- Toast the brioche bun.
- Spread the burger sauce onto the base of the brioche roll, then top with the burger and the rarebit.
- Add the lettuce and tomatoes and place brioche bun on-top.