Curried mince focaccia

Method Print recipe

1. Dry fry the mince in a pan then drain any excess fat off.
2. Then add the onions and cook until tender then add the tikka sauce and cook for a few minutes until well reduced.
3. Roll out the dough into a rectangle shape and pin into a greased baking tray and prove in a hot plate for 15 minutes.
4. Spread over the curried mince and push into the dough with your fingers.
5. Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.

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